carrot-ginger-soup – Ingredients: Carrots (1,2 kg / 2.20 lbs) Ginger (45 g / 1.59 oz) Paprika Lime Garlic Onions Chives Vegetable broth (1,5 l / 1.06 gal) Salt Pepper Cayenne pepper Chili flakes Curcuma White wine Raps oil carrot-ginger-soup – Cooking 5 °C (41 °F) outside temperature – what could be better there, than a […]
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Spicy carrot-ginger-soup
