Christian cooks
The colder it gets, the more you need a warming meal – in the best case one, that gets in you in Christmas-mood. What would in this case be better, than a delicious chili con carne? Yes, you got me right – and of course you question yourself: “What has chili con carne in common […]
At frequent intervals you get in a situation, where it has to be done quickly and taste well. My refreshing chive-sour cream-sauce fits especially to vegetables. Then, even the worst vegetable-deniers can’t say “no” anymore 😉 Chive-Sour Cream-Sauce Ingredients Sour cream Natural yoghurt Chives Lime Sea salt Black pepper Curcuma/curry Chili flakes Chive-Sour Cream-Sauce Cooking […]
carrot-ginger-soup – Ingredients: Carrots (1,2 kg / 2.20 lbs) Ginger (45 g / 1.59 oz) Paprika Lime Garlic Onions Chives Vegetable broth (1,5 l / 1.06 gal) Salt Pepper Cayenne pepper Chili flakes Curcuma White wine Raps oil carrot-ginger-soup – Cooking 5 °C (41 °F) outside temperature – what could be better there, than a […]
Scrambled eggs – Ingredients Eggs Cherry tomatoes Milk Rosemary Basil Salz Pepper Cayenne pepper Olive oil Scrambled eggs – Cooking I started by washing the cherry tomatoes and cutting them in half. Then I roasted them on high temperature in the olive oil and added the rosemary. This time, I cooked on fire, so I […]
Onion-Corn chicken chest – Ingredients Big onions Corn chicken chests Potatoes Mixed vegetables of your choice Dried rosemary leaves Sea salt from the mill Black pepper from the mill Cayenne pepper Olive oil Raps oil Vegetable broth Onion-Corn chicken chest – Cooking The rosemary-potatoes: For the rosemary-potatoes, I washed the potatoes and cut them in […]